gluten allergy guide

Help I Am Allergic To Gluten
By David Cowley

If you have Gluten then you suffer from Allergies Type 1, also called Contact Allergies. The Greeks first described this disease in the 2nd Century AD and they called it Koiliakos Disease which means suffering in the bowls. Today the disease is called Coeliac Disease, which is derived from the Greek word Koiliakos.
Coeliac Disease and being allergic to Gluten are similar allergies but not exactly the same. Coeliac disease is a hereditary to gluten that caused damage to the intestinal lining of the small intestine. Gluten does not damage the small intestines but cause many of the same symptoms as Coeliac disease.
Gluten contains a protein that is found in most grains such as wheat, rye, barley, and to a lesser extent oats. When the grains are ground into flower the gluten is what gives the final baked products its strength and elasticity. Without gluten bread is heavy and dense. Depending on the type of grain being tested, different quantities of the gluten protein are found in different grains.
Allergic to gluten symptoms include abdominal cramps, vomiting, irritable bowel, weight loss, diarrhea, constipation. Blood

tests can be used to determine if you have an to gluten or if it is possible that you have Coeliac disease. A biopsy of the small intestine is the only way to successfully diagnose Coeliac disease.
Once a confirmed diagnosis is made for a gluten or for celiac disease then the patient must change to a glutted free diet. For the Celica disease suffers, this gluten free diet is for life. There is no cure for celiac disease. Why the immune system attacks the gluten proteins is not known and more testing is required.
Avoidance of gluten-containing foods is the only effective treatment for people who are allergic. Avoidance can be very difficult because gluten protein is often hidden in other foods. Read the label of every food products that comes into your home.
Avoid any food products that have Wheat, Bran, Bread Crumbs, Cereal Extract, Natural Flavoring, Starch, Vegetable Gum, Soy Sauce, Gluten, or Enriched Flower on the label until you know if that particular item will give you an reaction.
For those who are allergic to gluten, following a gluten free diet allows them to take control of their bodies and their life again. The quality of life will be greatly improved with the removal of the symptoms and the health benefits of having the small intestines operating properly.
Always consult your doctor before using this information.
This Article is nutritional in nature and is not to be construed as medical advice.

David Cowley has created over 50 articles about the relationship between diseases and vitamins. For other articles on Allergies click on Articles on Allergies and for other articles click on Other Articles

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